Peas and Strawberries!
It's that time of year where we start to get more than leafy greens! Those early salads are such a welcome change after the heavy, stick-to-your-ribs meals of winter, but there is something to be said for the addition of more colors, textures, and flavors in late spring and early summer. This is the beauty of seasonal cooking and eating! We're finishing up harvest of the second to last wave of radishes right now, and in another week or two we'll be done with the last one.